Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Mercer 7" Santoku
MercerELITE ONE PIECE PRECISION FORGED CONSTRUCTION FOR GREATEST STRENGTH AND DURABILITY. PREMIER HIGH-CARBON GERMAN CUTLERY STEEL IS PEERLESS FOR ITS ED...
View full detailsMercer 7" Santoku - Granton Edge
MercerKnife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...
View full detailsShun Classic 7" Hollow-Ground Santoku
KAIA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
View full detailsShun Kazahana 7" Santoku Knife
ShunThe Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
View full detailsMercer Millennia 7" Granton Edge Santoku
MercerInnovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...
View full detailsShun Kanso 7" Hollow Ground Santoku Knife
ShunThe Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...
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