Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Kyocera Innovation Black 5.5" Santoku Knife - Soft Grip Handle
KyoceraThe INNOVATIONblack® 5.5-inch santoku knife is a traditional Japanese shape with a straight cutting edge and extra knuckle clearance. Perfect for s...
View full detailsKyocera Innovation 5.5" Santoku Knife
KyoceraKyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...
View full detailsKyocera Innovation 6" Chef's Santoku Knife
KyoceraKyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...
View full detailsKyocera Revolution 5.5" Santoku Knife - Red Handle
KyoceraThe Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...
View full detailsKyocera Revolution 5.5" Santoku Knife - Black Handle
KyoceraThe Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...
View full detailsKyocera Revolution 6" Chef's Santoku Knife
KyoceraFor any professional or home kitchen, this 6" santoku chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearan...
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