Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Zwilling Pro 7" Hollow Edge Rocking Santoku
ZwillingThe ZWILLING Pro 7" Rocking Santoku Knife is the epitome of ergonomic design and versatility in cutlery. Crafted with 280 years of expertise, its u...
View full detailsWusthof Urban Farmer 7" Santoku Hollow Edge
WusthofWhen it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the indispensabl...
View full detailsHenckels Forged Premio 13pc Knife Block Set
HenckelsThe Forged Premio 13-piece knife set features all the knives you need to start your kitchen out right. This set includes the all-rounder 8-inch che...
View full detailsHenckels Forged Premio 7pc Knife Block Set
HenckelsThe 7-piece knife set includes the most essential knives to have in any kitchen. This set features the all-rounder 8-inch chef’s knife for chopping...
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