Kitchen and Household Cutlery

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

Kyocera's Everything Mills will bring both function, taste and color into your kitchen or tabletop. This versatile mill features an adjustable grin...

The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's ...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso Asian Utility Knife is a perfect multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edg...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beau...

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Kni...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...

This striking set includes everything you need to elevate your cooking to the next level. The Shun Kazahana Chef's knife 8 in— the one knife no coo...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's ...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...

The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...

For any professional or home kitchen, this all-purpose 7" chef's knife can tackle most fruits, vegetables and boneless meats. The well-balanced kni...