Damascus Kitchen Knives
Damascus kitchen knives are renowned for their distinctive wavy patterns, a result of layering different steel types and forging them together. This ancient technique not only imparts beauty but also enhances the blade's strength and flexibility. Revered by chefs and knife enthusiasts, Damascus knives are a testament to centuries-old craftsmanship, offering unparalleled sharpness and durability.
Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
MiyabiThe Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gently ...
View full detailsShun Classic Santoku 5.5"
ShunStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...
View full detailsShun Classic Blonde Santoku 5.5"
ShunYou will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept...
View full detailsShun Classic Blonde Santoku 7"
ShunLike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the s...
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