Butcher & Cleaver Knives

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about...

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the comp...

Specifications Size: 12" (30.5 cm)Blade Material: High-Carbon Japanese SteelHandle Material: Glass Reinforced NylonColor: BlackCertifications: NSFC...

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...