Products

The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It i...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

A nakiri is a Japanese-style vegetable knife. Once you get the Shun Classic Nakiri in your hands, you will see why both professional chefs and good...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. T...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice....

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's kni...

You will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the s...

The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a mul...

For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide...

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife,...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...

The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's ...

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...

When it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try ...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beau...

The Shun Kanso Asian Utility Knife is a perfect multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edg...