Mercer 11.81" Wood Handle Sashimi Knife

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). 

• RAZOR SHARP HIGH-CARBON GERMAN STEEL
• SINGLE-EDGE BLADE IS TAPER GROUND WITH A FINE STONE FINISH
• TRADITIONAL WOOD HANDLE IS COMFORTABLE TO USE