Innovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create air pockets between the blade and the food that is cut, allowing slices to fall away from the knife instead of sticking to it.

• ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR SHARP EDGE
• RAISED SANTOPRENE® TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATER COMFORT
• GRANTON EDGE PROVIDES GROOVES WHICH CREATE A SMALL AIR SPACE BETWEEN THE PRODUCT BEING CUT AND THE KNIFE TO EASE SLICING
• TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
• PROTECTIVE FINGER GUARD FOR ADDED SAFETY
• ERGONOMIC HANDLE – A COMBINATION OF SANTOPRENE® FOR COMFORT AND POLYPROPYLENE FOR DURABILITY