Kitchen and Household Cutlery

Where exceptional craftsmanship meets carving and slicing versatility. Introducing our Wood Kitchen Set. Both knives of this set are constructed wi...

The Ontario Old Hickory 8" Cook Knife is a must-have for every kitchen. A versatile kitchen knife, this cook knife performs beautifully for slicing...

Our exclusive Taper Grind® edge technology stays sharper longer and is easy to resharpen. High-quality stainless steel blades resist stains and ru...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

The nonporous natural wood fiber laminate finish of the Epicurean cutting board won't dull knives or absorb bacteria, odors or stains. Also works w...

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing / carving knife! Victorinox products last up to 60% longer...

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetab...

The Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then black lacquered for a dis...

9" (22.86cm) overall. 4" (10.16cm) partially serrated high carbon stainless blade. Brown wood handle. Full tang. Storage block. Set of 6.

The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's ...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso Asian Utility Knife is a perfect multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edg...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around...

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beau...

When it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try ...

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Kni...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...

The Chicago Cutlery Walnut Tradition® collection features the classic styling of beautiful wood handles. This sharpening steel helps keep all knive...

Meet the knife block’s younger, hipper more professional cousin. Our In-Drawer Knife Holder is a culinary game changer. Standout both in functional...

Designed for harvesting large vegetables and entire heads of lettuce, digging planting holes or tending to beds - the powerful WÜSTHOF Urban Farmer...