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Great Eastern Cutlery

Great Eastern Cutlery

NORTHFIELD UN-X-LD and TIDIOUTE CUTLERY specialize in recreating the classic pocket knives of the early 1900s, using traditional materials and 1095 carbon steel, reminiscent of "granddad's steel". These knives are known for their toughness and keen edge, with the characteristic of being prone to staining and rust. Addressing the need for rust-resistant options, our Great Eastern Cutlery line features knives with 440C stainless steel blades, a premium material since the 1950s, known for its high hardness and rust resistance. Emphasizing American craftsmanship, we use locally-sourced materials like cattle bone and hardwood for handles, marked by the unique Great Eastern Cutlery acorn shield.

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