A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
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Owning other global knifes this one kept the same expectation of a sharp blade. The grip is great for detailed work. The right size for what I was looking for since I already own a 3in paring knife with common eastern blade design. The blade design was a pleasant surprise, and I'm really happy with the acquisition.