Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Shun Kazahana 7" Santoku Knife
ShunThe Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
View full detailsMercer Millennia 7" Granton Edge Santoku
MercerInnovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...
View full detailsKyocera Revolution 6" Chef's Santoku Knife Black Blade
KyoceraFor any professional or home kitchen, this 6" santoku chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearan...
View full detailsKyocera Revolution 5.5" Santoku Knife Black Blade
KyoceraThe Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...
View full detailsWusthof Gourmet 5" Santoku - Hollow Edge
WusthofWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can...
View full detailsMiyabi Kaizen ll 7" Santoku Knife
ZwillingThe Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunni...
View full detailsShun Classic Blonde Santoku 5.5"
ShunYou will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept...
View full detailsShun Kanso 7" Hollow Ground Santoku Knife
ShunThe Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...
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