Santoku Knives

Innovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

Henckels makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the HI Graphite series offers sleek sharpness. T...

A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blad...

An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...

Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...

ELITE ONE PIECE PRECISION FORGED CONSTRUCTION FOR GREATEST STRENGTH AND DURABILITY. PREMIER HIGH-CARBON GERMAN CUTLERY STEEL IS PEERLESS FOR ITS ED...

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...

The Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its abili...