Kitchen and Household Cutlery

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

This 3-piece paring knife set includes a 2½-inch peeling knife, 3-inch paring knife, and 4-inch serrated knife.

This 3-piece paring knife set includes a 2½-inch peeling knife, 3-inch paring knife, and 4-inch serrated knife.

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, n...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne K...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, ma...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF ...

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly th...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation & storage. 

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. This set includes six (6) WÜSTHOF G...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poi...

The Gourmet 8" Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed ti...

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and veg...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, ...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knif...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic Classic 2-Piece Asian Cook's Set is the perfect starter set for h...