Bear & Son Cutlery
Bear & Son Cutlery maintains a highly skilled workforce capable of performing the intricate hand operations required in fine cutlery production. The factory is fully self-contained and distinct within the industry. Unlike companies that primarily assemble outsourced parts, Bear & Son oversees the entire manufacturing process in-house—from building blanking dies to heat treating, grinding, assembly, and hand finishing.
Bear & Son CRSB180 - Red Stag Bone Large Sheepfoot Barlow
Bear & SonSpecifications Blade Material : 1095 Carbon Steel Handle Material : Red Stag Bone Overall Length : 4″ Blade Length : 3 3/4″ Weight : 2.9 oz.
Bear & Son WSB180 - White Smooth Bone Sheepfoot Barlow
Bear & SonSpecifications Blade Material : High Carbon Stainless Steel Handle Material : White Smooth Bone Open Length : 7″ Closed Length : 4″ Blade Len...
View full detailsBear & Son 2180R - Rosewood Large Sheepfoot Barlow
Bear & SonSpecifications Blade Material : High Carbon Stainless Steel Handle Material : Rosewood Open Length : 7″ Closed Length : 4″ Blade Length : 3 3...
View full detailsBear & Son MWSB180 - Modern Smooth White Bone Sheepfoot w/ Black DLC Blade
Bear & SonBlade Material : D2 Tool Steel w/ DLC Coating Handle Material : Smooth White Bone Overall Length : 7″ Closed Length : 4″ Blade Length : 3 3/4...
View full detailsBear & Son MG180 - Modern Black G10 Sheepfoot w/ Black DLC Blade
Bear & SonSpecifications Blade Material : D2 Tool Steel w/ DLC Coating Handle Material : G10 Overall Length : 7″ Closed Length : 4″ Blade Length : 3 3/...
View full detailsBear & Son 5280 - Genuine India Stag Bone Large Sheepfoot 2-Blade Barlow
Bear & SonSpecifications Blade Material : High Carbon Stainless Steel Handle Material : Genuine India Stag Bone Overall Length : 7″ Blade Length : 2 3/4...
View full detailsBear & Son 5180 - Genuine India Stag Bone Large Sheepfoot Barlow
Bear & SonSpecifications Blade Material : High Carbon Stainless Steel Handle Material : Genuine India Stag Bone Open Length : 7″ Closed Length : 4″ Bla...
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