Products

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A Nakiri knife is a classic Japanese-style knife that h...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. Santokus are most often used for chopping, dicing, and ...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

ONE-PIECE HIGH-CARBON JAPANESE PRECISION FORGED CONSTRUCTION WITH SHARP TINES TO EASILY PIERCE FOOD NATURAL, COMFORTABLE ROSEWOOD HANDLE HANDLES A...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

Safely store and transport knives with blade guards. The Saya Cover effectively protects edges to ensure knife blades stay sharp and in perfect con...

Made from high-carbon, no-stain, German steel that resists rust, corrosion, and discoloration, these knives are sure to provide long-lasting use. T...

Miyabi Artisan SG2 Steak Knives are ideal for an elegant dinner of tenderloin steak, grilled lamb chops and more. Miyabi Artisan SG2 combines beaut...

The Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...

 The Miyabi Kaizen II Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, c...

The Miyabi Kaizen II Santoku Knife is designed for mincing, chopping and slicing fruits and vegetables. The Miyabi Kaizen II collection is a stunni...

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a...

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a...

Bird and Trout. 6.75 inch (17.15cm) overall. 3.38 inch (8.59cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath.