Products

Blade Type: Clip Point, Pen Blade Material: Tru-Sharp Stainless Steel Overall Length: 3.25" Weight: 1.8oz Handle Material: Synthetic Pattern: T...

Blade Type: Clip Point, Pen Blade Material: Tru-Sharp Stainless Steel Overall Length: 3.25" Weight: 1.8oz Handle Material: Synthetic Pattern: T...

Peanut knives get their name due to their small petite size, fitting discretely and conveniently in a pocket. This durable folding knife two full l...

Stockman's pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the Pen blad...

Blade Type: Spear, Sheepfoot, Spey Blade Material: Tru-Sharp Stainless Steel Overall Length: 3.625" Weight: 2.6oz Handle Material: Synthetic ...

The Seahorse Whittler features three blades: Wharncliffe, Pen, and Coping. The Wharncliffe blade is perfect for general utility tasks, providing pr...

Presented as a factory sample, this particular knife is one of only five ever produced, making it a veritable treasure for collectors and enthusias...

Presented as a factory sample, this particular knife is one of only five ever produced, making it a veritable treasure for collectors and enthusias...

9" (22.86cm) overall. 4" (10.16cm) partially serrated high carbon stainless blade. Red synthetic handle. Storage block. Dishwasher safe. Full tang....

Our chef-inspired BBQ tools have function and purpose at the forefront of their design. For the chef who loves grilling, whether it be for a summer...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, ...

Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To comp...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

The CLASSIC 5" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of t...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for ...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knif...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...