Products

Crafted from high-carbon German steel, the blade delivers exceptional, long-lasting sharpness and features a mirror finish for smooth cutting and e...

Is our OH-O Filet knife just not the right size for you? Well, luckily we’ve made it a lot more travel friendly. As with all the OH-O products, thi...

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. This knife features a hardwood ha...

11" (27.94cm) overall. 6.5" (16.51cm) satin finish 440C stainless fillet blade. Brown wood handle. Full tang. Brown leather belt sheath.

For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match f...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

When it’s time to turn that beautiful fish into filets, count on the Fish Filleting Knife. With its incredibly sharp and flexible blade, you'll hav...

For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. D...

ZWILLING J.A. Henckels has been crafting premium knives since 1731, combining tradition with innovation. The ZWILLING Gourmet line offers lightweig...