How to Use Benchmade Knives Safely and Effectively

Benchmade knives are popular for a reason—they’re reliable, durable, and come in a variety of styles and sizes. But, like any knife, they need to be used with care. So what are some do’s and don’ts when it comes to Benchmade knives? Let’s take a look!

Do Clean Your Knife Regularly

Benchmade knives are made from high-quality materials, but even the sharpest blade will become dull over time if it isn’t properly taken care of. Make sure you clean your Benchmade knife after every use. This will help preserve its sharpness and keep it looking good as new.

Don't Forget Your Safety Gear

No matter how experienced you are with using knives, it is always important to wear safety gear when handling any type of blade. This includes eye protection, gloves, and long sleeves or pants that cover your arms and legs. Remember: safety first!

Do Sharpen Your Blade Occasionally

Sharpening blades is an essential part of maintaining them over the long term. While most Benchmade knives come pre-sharpened from the factory, they may still require occasional sharpening to stay their best. To sharpen your blade correctly, make sure you use the correct type of sharpener that matches the steel used in your knife (typically either stainless or carbon). It also helps to practice on an old knife before attempting it on a valuable one!

Benchmade knives are great tools for any sports fan or outdoorsman who needs a dependable blade at their side. But just like any other tool or piece of equipment, they need to be cared for properly in order to get the most out of them. By following these simple do's and don'ts when using Benchmade knives—including cleaning regularly, wearing safety gear during use, and occasionally sharpening—you can ensure that your trusty Benchmade knife will last you for many years to come!