Learn the Basics of Benchmade Knives
Benchmade knives are widely considered to be some of the highest quality knives available. They are made with precision and care, and they are designed to last a lifetime. Whether you're an outdoor enthusiast, knife collector, or just someone who appreciates a good piece of craftsmanship, it's important to know how to take care of your Benchmade knife.
Here's a quick guide to the do's and don'ts of Benchmade knives - so you can get the most out of your knife for years to come.
Do’s
- Do keep your knife clean and lubricated.
After each use, make sure you clean off any dirt or debris that has accumulated on your blade. Then lubricate the blade with mineral oil or another approved lubricant. This will help keep your blade in top condition and ensure that it runs smoothly every time.
- Do sharpen your knife regularly.
A sharp knife is always more effective than a dull one - so make sure you sharpen yours regularly using a whetstone or other sharpening tool specifically designed for use on knives. This will also help keep your blade in tip-top condition and prevent it from becoming too dull over time.
- Do store your knife safely when not in use. Make sure you store your Benchmade knife in a cool, dry place away from moisture and direct sunlight when not in use - this will help reduce wear on the blade and ensure that it stays in optimal condition for many years to come.
Don’ts
- Don’t drop or abuse your knife unnecessarily.
Your Benchmade is made from high quality materials - but even these materials won't stand up to extreme abuse or exposure over long periods of time. So avoid dropping or abusing your knife unnecessarily if possible - this will help ensure that it lasts for many years without any major issues arising due to improper handling or exposure to harsh conditions.
- Don’t forget about regular maintenance checks.
Like all tools, regular maintenance checks are essential if you want them to last as long as possible without any major issues arising due to neglect or lack of care.. Make sure you inspect every part of your Benchmade regularly - such as handle screws, liners, pivot pins, etc., - and make sure they are all tight and secure before using them again.
- Don’t leave it wet after cleaning/lubricating .
After cleaning or lubricating your Benchmade knife, make sure you wipe away any excess moisture from the handle (if applicable). Leaving moisture on the handle can eventually cause corrosion if left unchecked for extended periods of time – something which could potentially damage both its aesthetics as well as its performance over time..
Benchmade knives are renowned for their superior quality construction and craftsmanship – so taking proper care is essential if you want them to last as long as possible without any major issues arising due to neglect or lack of care . By following these simple do's and don'ts when caring for your Benchmade Knife , you should have no problem getting many years (or even decades!) worth of reliable service out of it! That said – happy slicing!